American · Members
Turkey Meatloaf
A tender, juicy turkey meatloaf packed with sauteed onion and carrot and baked under a sweet-tangy ketchup glaze.
- Lean but juicy
- Caramelized ketchup glaze
- Great next-day sandwiches
Turkey meatloaf has a reputation for being dry, but a few smart moves make ours moist and flavorful. Sauteing the onion and grated carrot first adds sweetness and moisture, and a milk-soaked panko panade keeps the lean meat tender. Baking the loaf freeform on a sheet pan gives you more caramelized glaze on every side. Leftovers make some of the best sandwiches of the week.
Instructions
Heat the oven to 375 degrees F and line a rimmed sheet pan with parchment paper.
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