Knives & Cutting Boards
Sandbar 9-Inch Serrated Bread Knife
$39.00
A long serrated blade that saws through crusty loaves, tomatoes and layer cakes without squashing what is inside.
In stock, ships in 1-2 business days
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Why we love it
- 9-inch blade spans wide loaves and cakes in one stroke
- Deep pointed serrations grab crust without crushing crumb
- Offset handle keeps knuckles clear of the board
- Great for tomatoes, pineapple and cake layers too
About this piece
A crusty loaf should not turn into a pile of crumbs every time you slice it. The Sandbar bread knife has 9 inches of deep, pointed serrations that bite into hard crust and then glide through soft crumb with long, easy strokes.
The length matters more than you might think. It spans a wide sourdough boule or a full pressed sandwich in one pass, and it is just as useful for splitting cake layers evenly, slicing ripe tomatoes paper thin and carving the rind off a pineapple.
The blade is high-carbon stainless steel with a slight offset handle that keeps your knuckles off the board. A molded, slip-resistant grip keeps it comfortable through a whole loaf. Serrated edges stay sharp a long time; simply hand wash and dry after use.
Specifications
| SKU | SBR-KB-004 |
|---|---|
| Blade Material | High-carbon stainless steel |
| Blade Length | 9 in. |
| Overall Length | 14.5 in. |
| Edge | Pointed serration |
| Handle | Molded slip-resistant polymer, slight offset |
| Weight | 5.6 oz |
| Care | Hand wash and dry |
| Warranty | Lifetime limited warranty |
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