We love helping people cook with confidence, and we test our recipes with care. Still, every kitchen is different. This Disclaimer explains the limits of the information on southbeachrecipes.com, which is operated by SOUTH BEACH LLC. It is part of our Terms of Service.
1. Recipe results vary
Our recipes are developed and tested in real home kitchens, but your results may differ from ours. Ingredient brands and freshness, altitude, humidity, oven and stovetop calibration, pan size and material, and small differences in measuring and technique all affect how a dish turns out. Cooking times and temperatures are guides, not guarantees. Use visual cues and a reliable thermometer, and adjust to your own equipment and taste. Photos show how a dish looked when we made it and may include garnishes or serving items that are not part of the recipe.
2. Nutrition estimates
Where we show calories, macronutrients or other nutrition information, those figures are estimates calculated from typical values for the listed ingredients. They are provided as a general guide only. Actual values will vary with the specific products you buy, portion sizes, substitutions, optional ingredients and cooking methods. If you need precise nutrition information for a health condition, please calculate it from the labels of the products you use, or ask a registered dietitian.
3. Food safety and allergens
You are responsible for preparing, cooking, storing and serving food safely. Please follow these basics:
- Wash your hands, surfaces and tools often, and keep raw meat, poultry, seafood and eggs separate from ready-to-eat foods.
- Cook foods to safe internal temperatures as recommended by the USDA and FDA, and check with a food thermometer.
- Refrigerate perishable food promptly and follow safe thawing, storing and reheating practices.
- Be aware that eating raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially for young children, older adults, pregnant people and anyone with a weakened immune system.
Allergens: recipes may contain or come into contact with common allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame. Labels such as "gluten-free," "dairy-free" or "vegetarian" describe the recipe as written and assume suitable ingredients. Always read the labels of the products you use, since formulations and cross-contact risks change. If you or anyone you are cooking for has a food allergy or intolerance, check every ingredient carefully.
4. Not medical or dietary advice
The content on South Beach Recipes, including recipes, articles, nutrition estimates and any mention of health benefits, is for general information and cooking inspiration only. It is not medical, nutritional or dietary advice, and it is not a substitute for advice from a doctor, registered dietitian or other qualified health professional. Always talk to a qualified professional before making significant changes to your diet, especially if you are pregnant or nursing, have a medical condition, take medication, or follow a diet for health reasons. Never disregard professional advice or delay seeking it because of something you read on our site.
5. Kitchen equipment safety
Cooking involves heat, sharp tools and electrical appliances. Please use care:
- Read and follow the manufacturer's instructions, warnings and care guides for every tool and appliance, including products you buy from our shop.
- Use knives, mandolines, graters and other sharp tools with attention, and keep them out of reach of children.
- Take care with hot oil, boiling liquids, steam, pressure cookers, grills and open flames, and keep a suitable fire extinguisher nearby.
- Do not use equipment that is damaged, and stop using any product that appears defective. Contact us if a product from our shop has a problem.
Tips and techniques on our site describe how we use equipment. They do not replace the manufacturer's instructions, which should always come first.
6. Advertising and affiliate disclosure
South Beach Recipes is supported by memberships and by sales from our own kitchen shop. When we recommend a product we sell, we are recommending something we choose to stock and may earn money from, and we want you to know that.
We advertise our site using Microsoft Advertising (Bing Ads). With your consent, we use Microsoft's advertising technology to measure how our ads perform and to show relevant ads. Learn more and find opt-out options in the Advertising section of our Privacy Policy and in our Cookie Policy.
If we ever include affiliate links, meaning links to other retailers that pay us a commission when you buy, we will label them clearly. Any commission never changes the price you pay. Our recipes and editorial opinions are our own and are not paid for by advertisers or brands.
7. External links
Our site may link to websites run by other people and companies, such as ingredient suppliers, food safety resources and privacy tools. We provide these links for convenience. We do not control those sites and are not responsible for their content, accuracy, products, privacy practices or availability. A link does not mean we endorse the site or anything on it. Please review the terms and privacy policies of any site you visit.
8. Errors and omissions
We work hard to keep our recipes, product descriptions, prices and articles accurate and up to date, but mistakes can happen. Content may contain typographical errors, inaccuracies or omissions, and information may change over time. We may correct errors and update content at any time without notice. If you spot something that looks wrong, we would be grateful if you let us know.
To the fullest extent permitted by law, SOUTH BEACH LLC is not liable for any loss, injury or damage arising from your use of, or reliance on, the information on this site. See the warranty disclaimer and limitation of liability in our Terms of Service.
9. Contact us
Questions, corrections or concerns? Contact us:
SOUTH BEACH LLC
1125 Park Avenue, Apt 11E, New York, NY 10128-1243, USA
Email: info@southbeachrecipes.com
Phone: +1 (940) 620-4575