Cookware
Seagrape 14-Inch Carbon Steel Flat-Bottom Wok
$54.00
A pre-seasoned, flat-bottom carbon steel wok that gets screaming hot for stir-fries, fried rice and quick-seared shrimp.
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Why we love it
- Thin carbon steel heats quickly and reacts fast to heat changes
- Flat base works on induction, electric and gas without a ring
- Pre-seasoned and ready to cook out of the box
- Cool-touch wood handle plus steel helper handle
- Builds a naturally slick patina with use
About this piece
Real stir-fry flavor comes from high heat and fast movement, and a thin carbon steel wok delivers both. The Seagrape wok arrives pre-seasoned, with a flat base that sits steady on electric, induction and gas burners, so you do not need a special ring to get started.
Carbon steel heats in about a minute and responds right away when you adjust the flame. Toss garlic shrimp, day-old rice with scallions and egg, or a big batch of vegetables for noodle bowls. The long wooden handle stays cool, and a steel helper handle on the other side makes it easy to lift and tip onto a platter.
Like cast iron, it gets better every time you cook. Rinse with hot water, dry over low heat and wipe with a thin film of oil. Within a few weeks it builds a dark, slick patina that food slides right off.
Specifications
| SKU | SBR-CW-004 |
|---|---|
| Material | 1.8 mm carbon steel, pre-seasoned |
| Diameter | 14 in. rim, 6.5 in. flat base |
| Depth | 4 in. |
| Weight | 3 lb 12 oz |
| Heat Source | Gas, electric, induction |
| Handles | Wood main handle, steel helper handle |
| Care | Hand wash, dry over low heat, oil lightly |
| Warranty | 5-year limited warranty |
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