Cookware
Coral Key 5.5-Quart Enameled Cast Iron Dutch Oven
$129.00
Heavy enameled cast iron in a sunset coral glaze for braises, soups, crusty bread and slow Sunday stews.
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Why we love it
- Enameled cast iron holds steady, even heat for long braises
- Light interior enamel shows browning so you can control the fond
- Self-basting lid returns moisture to the pot
- Wide loop handles are easy to grip with oven mitts
- Oven safe to 500 degrees F, including the stainless lid knob
- Sized for a whole chicken or a 2 lb loaf of bread
About this piece
A good Dutch oven earns its shelf space every week, and the Coral Key is the one we use for everything from black bean soup to braised short ribs. Thick cast iron holds steady heat, so a low simmer stays low and a sear stays hot even after you add cold meat to the pot.
The glossy exterior comes in a warm coral glaze, and the light sand-colored interior enamel makes it easy to watch browning develop so nothing burns before you deglaze. The heavy lid has small self-basting bumps underneath that drip moisture back onto whatever is cooking.
It goes from stovetop to oven to table, handles temperatures up to 500 degrees F, and is roomy enough for a whole chicken or a round loaf of no-knead bread. Hand washing keeps the enamel looking new for years.
Specifications
| SKU | SBR-CW-002 |
|---|---|
| Material | Enameled cast iron |
| Capacity | 5.5 qt |
| Interior Dimensions | 10.25 in. diameter, 4.5 in. deep |
| Weight | 12 lb 6 oz with lid |
| Heat Source | Gas, electric, ceramic, induction |
| Oven Safe | Up to 500 degrees F |
| Color | Coral exterior, sand interior |
| Care | Hand wash recommended |
| Warranty | Lifetime limited warranty |
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