Cookware
Harbor Light 12-Inch Tri-Ply Stainless Skillet
$69.00
A fully clad 12-inch stainless skillet that sears hard, deglazes clean and moves from stovetop to a 500 degree F oven.
In stock, ships in 1-2 business days
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Why we love it
- Tri-ply construction runs up the sides for edge-to-edge even heat
- Wide 10-inch flat cooking surface fits four chicken thighs without crowding
- Flared, drip-free rim for pouring pan sauces
- Riveted brushed-steel handle with a secure, balanced grip
- Oven safe to 500 degrees F and induction ready
About this piece
This is the pan our test kitchen reaches for first. The Harbor Light skillet is built from three bonded layers, an aluminum core wrapped in stainless steel, running all the way up the sides. That means even heat across the whole 10-inch cooking surface, with no hot ring in the middle and no scorched edges while you reduce a pan sauce.
Use it to put a deep crust on steaks and fish fillets, brown chicken thighs before they finish in the oven, or build a quick lemon-butter sauce from the browned bits left behind. The flared rim pours cleanly, and the long brushed handle stays comfortable over a gas flame.
It works on induction, gas, electric and ceramic cooktops, goes into the oven up to 500 degrees F, and is dishwasher safe, though a quick hand wash keeps the polished finish bright for years.
Specifications
| SKU | SBR-CW-001 |
|---|---|
| Material | 18/10 stainless steel with aluminum core |
| Diameter | 12 in. rim, 10 in. cooking surface |
| Side Height | 2 in. |
| Weight | 3 lb 2 oz |
| Heat Source | Gas, electric, ceramic, induction |
| Oven Safe | Up to 500 degrees F |
| Care | Dishwasher safe; hand wash recommended |
| Warranty | Lifetime limited warranty |
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