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Strawberry Basil Lemonade
Fresh-squeezed lemonade blended with sweet strawberry puree and a basil-infused simple syrup, served over ice in sugar-rimmed glasses.
- Fresh-squeezed lemon juice
- Basil-infused simple syrup
- Party-ready pitcher
Homemade lemonade is one of summer's simple luxuries, and this pink, herb-kissed version is our favorite for backyard gatherings. Steeping basil in warm simple syrup captures its sweet, peppery aroma without any grassy bitterness. Straining the strawberry puree keeps the lemonade smooth and glowing ruby red. A sugared rim and floating basil leaves make it look as good as it tastes.
Instructions
Combine 1 cup sugar, 1 cup water and the lemon peel strips in a small saucepan. Bring to a simmer over medium heat and stir until the sugar dissolves, about 3 minutes.
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