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Tropical Mango Coconut Smoothie
A thick, creamy mango and coconut milk smoothie with fresh ginger and lime, served in glasses rimmed with toasted coconut.
- Thick without added ice
- Toasted coconut rim
- Bright ginger and lime
This is the smoothie we make when we want a beach vacation in a glass before 9 a.m. Frozen mango and banana give it a soft-serve thickness without watering it down with ice, while coconut milk and Greek yogurt make it creamy and satisfying. Fresh ginger and lime keep the sweetness bright and lively. A quick toasted coconut rim takes three extra minutes and makes it feel like a treat.
Instructions
Toast the shredded coconut in a dry skillet over medium-low heat for 2 to 3 minutes, stirring constantly, until golden and fragrant. Transfer to a small plate and let cool.
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