Korean · Members
Korean Bibimbap
Warm rice topped with seasoned spinach, sprouts, carrots, zucchini, mushrooms, savory beef and a fried egg, finished with sweet-spicy gochujang sauce.
- Colorful, vegetable-packed bowl
- Sweet-spicy gochujang sauce
- Great for meal prep
Bibimbap means mixed rice, and the joy of it is stirring all the colorful toppings together with a spoonful of gochujang sauce right before you eat. Each vegetable is seasoned and cooked separately, which sounds like a lot of work but moves quickly once your ingredients are prepped. A runny fried egg on top becomes part of the sauce. It is a beautiful way to eat plenty of vegetables and a great recipe for using what is in your crisper drawer.
Instructions
Toss the beef with 1 tablespoon soy sauce, 2 teaspoons sugar, 1 teaspoon sesame oil and one-third of the garlic and marinate for 15 minutes.
Members-only recipe
Unlock the rest of this recipe
You are seeing the first 2 ingredients and step 1 of 10. Join the club for every ingredient, every step, our test-kitchen tips and nutrition for all 175 recipes.
Try it free for 15 days, then $8.99/month or $89.99/year. Cancel anytime.
Already a member? Sign in
