American · Members
Honey Butter Dinner Rolls
Soft, fluffy pull-apart yeast rolls with a golden top, brushed with warm honey butter and a sprinkle of flaky salt.
- Pillowy pull-apart texture
- Shiny honey butter finish
- Overnight make-ahead option
These are the rolls that vanish before the main course hits the table. An enriched dough with milk, egg, butter and honey bakes up pillowy and tender, with a gently sweet flavor. Weighing the dough pieces makes every roll the same size so they bake evenly and pull apart into perfect squares. A final brush of honey butter and a pinch of flaky salt give them an irresistible shiny finish.
Instructions
In the bowl of a stand mixer, whisk together the warm milk, 3 tbsp honey and yeast. Let stand for 5 minutes, until foamy.
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