Italian-American · Members
Chicken Parmesan
Crispy Parmesan-panko chicken cutlets baked under marinara and melty fresh mozzarella until bubbling and golden.
- Extra-crispy Parmesan crust
- Bubbly broiled mozzarella
- Family-favorite comfort dinner
Chicken parm is the ultimate family-table crowd-pleaser, and our version keeps the crust crunchy even under the sauce. We mix Parmesan into the panko for a savory, extra-crisp coating and shallow-fry the cutlets just until golden. Only a modest spoonful of marinara goes on top, leaving the edges crackly. A quick broil gives the mozzarella those irresistible browned spots.
Instructions
Place the cutlets between sheets of plastic wrap and pound to an even 1/2-inch thickness. Season both sides with the salt and garlic powder.
Members-only recipe
Unlock the rest of this recipe
You are seeing the first 2 ingredients and step 1 of 10. Join the club for every ingredient, every step, our test-kitchen tips and nutrition for all 175 recipes.
Try it free for 15 days, then $8.99/month or $89.99/year. Cancel anytime.
Already a member? Sign in
