American · Members
No-Churn Salted Caramel Ice Cream
Creamy homemade ice cream with deep amber caramel swirls and dark chocolate, made without an ice cream machine.
- No ice cream maker
- Homemade amber caramel
- Sweet and salty swirls
You do not need special equipment for rich, scoopable homemade ice cream. Whipped cream folded into sweetened condensed milk freezes into a smooth, creamy base with no churning at all. The real star is the homemade caramel, cooked to a deep amber and balanced with salt, which flavors the base and gets swirled through in ribbons. Bits of dark chocolate and a sprinkle of flaky salt make every scoop a little different.
Instructions
Place a 9-by-5-inch metal loaf pan in the freezer to chill.
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