Mediterranean · Members
Mediterranean Salmon Farro Bowl
Lemon-oregano roasted salmon over nutty farro and peppery arugula with marinated cucumber, red onion, pine nuts and a cool dill yogurt sauce.
- Omega-3 rich salmon
- Cool dill yogurt sauce
- Meal-prep friendly grains
This is the bowl our test kitchen makes when we want something wholesome that still feels like a treat. Chewy farro dressed with lemon and olive oil gives it heft, and salmon roasted with lemon zest and oregano stays moist and flaky. A quick toss of cucumber and red onion in lemon juice adds crunch and brightness. The dill yogurt sauce pulls everything together like a cool, herby breeze.
Instructions
Bring a large pot of generously salted water to a boil. Add the farro and simmer for 25 to 30 minutes, until tender but still chewy. Drain well and toss with 1 tablespoon olive oil and 1 tablespoon of the lemon juice.
Members-only recipe
Unlock the rest of this recipe
You are seeing the first 2 ingredients and step 1 of 10. Join the club for every ingredient, every step, our test-kitchen tips and nutrition for all 175 recipes.
Try it free for 15 days, then $8.99/month or $89.99/year. Cancel anytime.
Already a member? Sign in
