Italian-American · Members
Italian Chopped Antipasto Salad
Romaine and radicchio chopped with salami, provolone, artichokes, pepperoncini, roasted peppers, olives and tomatoes in an oregano vinaigrette.
- Deli antipasto in a bowl
- No cooking required
- Big, tangy flavors
This chopped salad packs everything we love about an Italian deli antipasto platter into one crunchy, tangy bowl. Everything is cut small so each forkful gets a little salami, cheese, briny olive and bright pepperoncini. Marinating the mix-ins in the dressing for ten minutes before adding the greens seasons them deeply without wilting the lettuce. It is a no-cook dinner that tastes like a party.
Instructions
Whisk the red wine vinegar, garlic, oregano, salt and pepper in a small bowl, then slowly whisk in the olive oil until emulsified.
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