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Herb-Roasted Turkey Breast
A juicy bone-in turkey breast roasted under sage, thyme and garlic butter, with a simple pan gravy. Holiday flavor without the whole bird.
- Holiday flavor, less work
- Herb butter under skin
- Quick pan gravy
A bone-in turkey breast gives you all the holiday flavor with a fraction of the work, and it is perfect for smaller gatherings. We rub herb butter under the skin so the meat stays juicy and the skin roasts to a deep golden brown. Starting at high heat jump-starts browning, then a lower temperature cooks the meat gently. The drippings become a quick gravy while the turkey rests.
Instructions
Pat the turkey breast dry and season all over with the salt. For best results, refrigerate uncovered overnight; otherwise let it sit for 30 minutes while the oven heats.
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