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Florida Smoked Fish Dip
A creamy, smoky Gulf Coast favorite made with flaked smoked fish, cream cheese, celery, jalapeno and lemon, served with crackers.
- Classic Florida coastal snack
- No cooking required
- Better made a day ahead
Nearly every waterfront fish shack in Florida serves its own smoked fish dip, and this is our test kitchen's take on that coastal classic. We blend half the fish into the creamy base for body and fold in the rest for chunky texture. Crunchy celery, a little jalapeno and fresh lemon keep it lively. Serve it with saltines, a few pickled jalapenos and a cold drink on the porch.
Instructions
Break the smoked fish into pieces with your fingers, feeling carefully for any pin bones or bits of skin and discarding them.
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