British-American · Members
Cranberry Orange Scones
Tender cream scones packed with tart dried cranberries and fresh orange zest, finished with a sweet orange glaze.
- Fragrant orange zest sugar
- Crisp edges, tender centers
- Sweet citrus glaze
These scones hit that perfect balance of crisp edges and a soft, tender interior. Rubbing orange zest into the sugar perfumes the whole dough, and the tart cranberries keep each bite from tasting too sweet. Heavy cream and a single egg make the dough rich enough that it only needs a light touch. A quick orange juice glaze on top adds shine and one more pop of citrus.
Instructions
Heat the oven to 400 degrees F and line a baking sheet with parchment.
Members-only recipe
Unlock the rest of this recipe
You are seeing the first 2 ingredients and step 1 of 10. Join the club for every ingredient, every step, our test-kitchen tips and nutrition for all 175 recipes.
Try it free for 15 days, then $8.99/month or $89.99/year. Cancel anytime.
Already a member? Sign in
