Italian · Members
Caprese Skewers with Balsamic Glaze
Sweet cherry tomatoes, marinated mozzarella pearls and fresh basil on skewers, drizzled with a homemade honey-balsamic glaze.
- One-bite, no-fork appetizer
- Homemade balsamic glaze
- Barely any cooking
These little skewers bring all the flavor of a Caprese salad to a one-bite, no-fork appetizer. We marinate the mozzarella briefly in olive oil, garlic and pepper so it has real flavor instead of just creaminess. A quick homemade balsamic glaze adds sweet-tart shine that looks beautiful on a platter. They are ideal for warm-weather gatherings when no one wants to turn on the oven for long.
Instructions
Combine the balsamic vinegar and honey in a small saucepan and bring to a simmer over medium heat.
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