French · Members
Baked Brie in Puff Pastry
A wheel of creamy brie wrapped in golden puff pastry with fig jam, toasted pecans, thyme and a drizzle of honey.
- Showstopping party centerpiece
- Molten, gooey center
- Only 10 minutes hands-on
Nothing says celebration like cutting into a golden pastry dome and watching warm, molten brie flow out. We tuck fig jam, toasted pecans and fresh thyme under the cheese so they end up on top once the package is flipped. A short chill before baking helps the pastry puff tall and flaky. Resting it for 20 minutes gives you a gooey center that does not flood the board.
Instructions
Heat the oven to 400 degrees F and line a sheet pan with parchment paper.
Members-only recipe
Unlock the rest of this recipe
You are seeing the first 2 ingredients and step 1 of 11. Join the club for every ingredient, every step, our test-kitchen tips and nutrition for all 175 recipes.
Try it free for 15 days, then $8.99/month or $89.99/year. Cancel anytime.
Already a member? Sign in
