American · Members
Honey-Thyme Roasted Carrots with Pistachios
Whole carrots roasted until caramelized, glazed with honey, butter and thyme, then finished with lemon, parsley and crunchy pistachios.
- Sweet caramelized edges
- Holiday-worthy presentation
- Just 10 minutes of prep
Roasting brings out the natural sweetness of carrots in a way that boiling never can. We roast them plain first so they brown properly, then add a honey and thyme glaze near the end so the sugars do not scorch. A squeeze of lemon balances the sweetness, and toasted pistachios add color and crunch. It is a simple side that looks beautiful on a holiday table or next to a weeknight roast chicken.
Instructions
Heat the oven to 425 degrees F with a rack in the center.
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