French · Members
Herb-Crusted Rack of Lamb
Frenched racks of lamb seared, brushed with Dijon and roasted under a crisp garlic, herb and Parmesan crust.
- Elegant yet quick
- Crunchy herb Parmesan crust
- Perfect for entertaining
Rack of lamb looks impressive on the table, but it is one of the quickest roasts you can make. A fast sear renders the fat cap and builds flavor before a coating of Dijon mustard glues on a crunchy crust of panko, fresh herbs, lemon zest and Parmesan. The oven finishes the job in about 20 minutes. Slice it into elegant chops right at the table.
Instructions
Pat the lamb dry and season all over with the salt and pepper. Let it stand at room temperature for 30 minutes.
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