American · Members
Crispy Baked Buffalo Wings
Oven-baked chicken wings with shatteringly crisp skin, tossed in tangy buttery hot sauce and served with blue cheese dip.
- Fryer-crisp skin, no fryer
- Game-day party favorite
- Cool blue cheese dip
You do not need a deep fryer for truly crispy wings. Our test kitchen tosses the wings in a little baking powder, which draws moisture to the surface and helps the skin blister and crackle in the oven. A low-then-high baking method renders the fat first, then crisps the skin to a deep golden brown. Toss them in classic butter and hot sauce and serve with a cool, chunky blue cheese dip.
Instructions
Pat the wings very dry with paper towels; the drier the skin, the crispier the result.
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